Specialty pumpkins: Jarrahdale Pumpkin
Jarrahdale pumpkins are medium in size, and are round to oblate in shape with blocky, flattened ends. The smooth rind is firm, deeply-ribbed and can range in color from dark green to dusty blue-green to light gray. This Australian variety adds attractive color to fall displays but is also edible. The Jarrahadles are aromatic and are known for their mildly fruity, sweet flesh. When cooked, they have a smooth, dry, and string-less texture.